Baby Lobster with Cashew Nuts
Crawfish, cashews, diced carrots, bamboo, peas, and Chinese mushrooms.
Chef's Specialties in Chinatown
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Chef's Specialties in Chinatown
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Baby Lobster with Mandarin Sauce
Crawfish in a sweet and spicy sauce sprinkled with fresh scallions on top. Spicy.
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Braised Fish Filet with Sweet Corn
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Chef Special Seafood Fried Rice
Scallop, shrimp, crawfish, peas, carrots, onions, and eggs.
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Chicken and Asparagus with Black Pepper Hot Pot
Spicy.
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Crispy Tofu with Crab Meat Sauce
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Fried Oyster
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Kung Pao Baby Lobster
Crawfish, peanuts, diced carrots, bamboo, bell peppers, and Chinese mushrooms. Spicy.
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Kung Pao Scallops
Scallops, peanuts, diced carrots, bamboo, bell peppers, and Chinese mushrooms. Spicy.
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Orange Beef
Crispy beef with bell peppers, onions, and scallions in a tangy spicy sauce. Spicy.
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Orange Chicken
Crispy chicken with bell peppers, onions, and scallions in a tangy spicy sauce. Spicy.
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Oyster with Black Bean and Hot Peppers
Spicy.
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Oyster with Ginger and Scallion Hot Pot
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Scallop Fried Rice
Scallops, peas, carrots, onions, bean sprouts, and egg.
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Scallop with Cashew Nuts
Scallops, cashews, diced carrots, bamboo, peas, and Chinese mushrooms.
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Sea Bass Filet Hong Kong Style
Sea bass filets with snap peas, bamboo, baby corn, and Chinese mushrooms.
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Sea Bass Filet with Black Bean and Hot Peppers
Spicy.
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Sweet and Sour Sea Bass Filet
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Triple Delight with Black Pepper Hot Pot
Chicken, beef, scallop, and string beans in a casserole pot. Spicy.
